Assessment of Proinflammatory Markers and effect of Hypocaloric Diet suggested with Dairy Food Products among Overweight and Obese working women in BHU

Abstract

newline Overweight and Obesity is the most prevalent nutritional disorder of today s era that newlinebecome pandemic now. The elemental cause of obesity is a result of positive energy balance newlinebetween energy consumption and its expenditure or a combination of both. The altered newlinephenomenon of hunger and satiety, lack of physical activity, decreased thermogenesis and newlineresting metabolic rate over a long period of time may lead to the energy imbalance.