Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/471862
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dc.date.accessioned2023-03-23T10:24:10Z-
dc.date.available2023-03-23T10:24:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/471862-
dc.description.abstractnewline Overweight and Obesity is the most prevalent nutritional disorder of today s era that newlinebecome pandemic now. The elemental cause of obesity is a result of positive energy balance newlinebetween energy consumption and its expenditure or a combination of both. The altered newlinephenomenon of hunger and satiety, lack of physical activity, decreased thermogenesis and newlineresting metabolic rate over a long period of time may lead to the energy imbalance.
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAssessment of Proinflammatory Markers and effect of Hypocaloric Diet suggested with Dairy Food Products among Overweight and Obese working women in BHU
dc.title.alternative
dc.creator.researcherUpasana
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordDairy food products
dc.subject.keywordHypocaloric Diet
dc.subject.keywordObesity in working women
dc.subject.keywordObstetrics and Gynecology
dc.subject.keywordOverweight women
dc.description.note
dc.contributor.guideChakravarty, Archana and Gupta, K K and Tripathi, Y B
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2017
dc.date.awarded2018
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

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01_title.pdfAttached File581.23 kBAdobe PDFView/Open
02_prelim pages.pdf2.33 MBAdobe PDFView/Open
03_content.pdf234.07 kBAdobe PDFView/Open
04_abstract.pdf670.89 kBAdobe PDFView/Open
05_chapter 1.pdf1.44 MBAdobe PDFView/Open
06_chapter 2.pdf1.22 MBAdobe PDFView/Open
07_chapter 3.pdf4.31 MBAdobe PDFView/Open
08_chapter 4.pdf2 MBAdobe PDFView/Open
09_chapter 5.pdf23.02 MBAdobe PDFView/Open
10_annexures.pdf2.23 MBAdobe PDFView/Open
11_chapter 6.pdf970.18 kBAdobe PDFView/Open
80_recommendation.pdf1.55 MBAdobe PDFView/Open


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