Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/471719
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dc.date.accessioned2023-03-22T10:56:44Z-
dc.date.available2023-03-22T10:56:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/471719-
dc.description.abstractMetabolic syndrome can be defined as the cluster of various co-morbidities such as obesity, Diabetes mellitus and hypertension due to various factors such as processing foods, inactivity, disturbed sleeping time and improper food habits. Thus, people are more interested in natural product such as Herbs, organic products that have no sideffects, good for health and treatment for diseases. newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleQuality Evaluation and Development of Nutri Health Food Using Different Herbs For Metabolic Syndrome
dc.title.alternative
dc.creator.researcherMishra, Sunidhi
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideLakhawat, Dr. Sarla
dc.publisher.placeUdaipur
dc.publisher.universityMaharana Pratap University of Agriculture and Technology
dc.publisher.institutionFood Science and Nutrition
dc.date.registered2017
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Science & Nutrition

Files in This Item:
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01_title.pdfAttached File62.41 kBAdobe PDFView/Open
02_prelim pages.pdf546.13 kBAdobe PDFView/Open
03_table of content.pdf14.11 kBAdobe PDFView/Open
04_abstract.pdf264.45 kBAdobe PDFView/Open
05_introduction.pdf331.57 kBAdobe PDFView/Open
06_review of literature.pdf557.63 kBAdobe PDFView/Open
07_result and discussion.pdf2.53 MBAdobe PDFView/Open
08_biblography.pdf171.75 kBAdobe PDFView/Open
10_annexure.pdf278.65 kBAdobe PDFView/Open
80_recommendation.pdf623.47 kBAdobe PDFView/Open


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