Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/471719
Title: | Quality Evaluation and Development of Nutri Health Food Using Different Herbs For Metabolic Syndrome |
Researcher: | Mishra, Sunidhi |
Guide(s): | Lakhawat, Dr. Sarla |
Keywords: | Agricultural Sciences Agriculture Multidisciplinary Life Sciences |
University: | Maharana Pratap University of Agriculture and Technology |
Completed Date: | 2021 |
Abstract: | Metabolic syndrome can be defined as the cluster of various co-morbidities such as obesity, Diabetes mellitus and hypertension due to various factors such as processing foods, inactivity, disturbed sleeping time and improper food habits. Thus, people are more interested in natural product such as Herbs, organic products that have no sideffects, good for health and treatment for diseases. newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/471719 |
Appears in Departments: | Food Science & Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 62.41 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 546.13 kB | Adobe PDF | View/Open | |
03_table of content.pdf | 14.11 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 264.45 kB | Adobe PDF | View/Open | |
05_introduction.pdf | 331.57 kB | Adobe PDF | View/Open | |
06_review of literature.pdf | 557.63 kB | Adobe PDF | View/Open | |
07_result and discussion.pdf | 2.53 MB | Adobe PDF | View/Open | |
08_biblography.pdf | 171.75 kB | Adobe PDF | View/Open | |
10_annexure.pdf | 278.65 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 623.47 kB | Adobe PDF | View/Open |
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