Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/471719
Title: Quality Evaluation and Development of Nutri Health Food Using Different Herbs For Metabolic Syndrome
Researcher: Mishra, Sunidhi
Guide(s): Lakhawat, Dr. Sarla
Keywords: Agricultural Sciences
Agriculture Multidisciplinary
Life Sciences
University: Maharana Pratap University of Agriculture and Technology
Completed Date: 2021
Abstract: Metabolic syndrome can be defined as the cluster of various co-morbidities such as obesity, Diabetes mellitus and hypertension due to various factors such as processing foods, inactivity, disturbed sleeping time and improper food habits. Thus, people are more interested in natural product such as Herbs, organic products that have no sideffects, good for health and treatment for diseases. newline
Pagination: 
URI: http://hdl.handle.net/10603/471719
Appears in Departments:Food Science & Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File62.41 kBAdobe PDFView/Open
02_prelim pages.pdf546.13 kBAdobe PDFView/Open
03_table of content.pdf14.11 kBAdobe PDFView/Open
04_abstract.pdf264.45 kBAdobe PDFView/Open
05_introduction.pdf331.57 kBAdobe PDFView/Open
06_review of literature.pdf557.63 kBAdobe PDFView/Open
07_result and discussion.pdf2.53 MBAdobe PDFView/Open
08_biblography.pdf171.75 kBAdobe PDFView/Open
10_annexure.pdf278.65 kBAdobe PDFView/Open
80_recommendation.pdf623.47 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: