Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/471586
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dc.coverage.spatialBiosciences and Bioengineering
dc.date.accessioned2023-03-22T06:10:55Z-
dc.date.available2023-03-22T06:10:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/471586-
dc.description.abstractThis thesis starts by recognizing seminal discovery of lysozyme amyloid made by point mutations in human Lysozyme Subsequently several in vitro conditions were developed to make lysozyme both Hen and Human amyloid but one condition acidic pH elevated temperatures has swamped all others viz alkaline pH at 25oC concentrated solution of ethanol at 25oC moderate concentration of Guandinium Hydrochloride at elevated temperature All conditions deserve attention if we have to reach to the cor
dc.format.extentNot Available
dc.languageEnglish
dc.relationNot Available
dc.rightsself
dc.titlePerturbation of amyloidogenic conditions of hen lysozyme inhibition thereof by naturally occurring osmolytes and numeric code of amino acids
dc.title.alternativeNot available
dc.creator.researcherChandra, Nividh
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.noteNot Available
dc.contributor.guideSwaminathan, Rajaram
dc.publisher.placeGuwahati
dc.publisher.universityIndian Institute of Technology Guwahati
dc.publisher.institutionDEPARTMENT OF BIOSCIENCES AND BIOENGINEERING
dc.date.registered2007
dc.date.completed2018
dc.date.awarded2018
dc.format.dimensionsNot Available
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:DEPARTMENT OF BIOSCIENCES AND BIOENGINEERING

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