Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/471586
Title: Perturbation of amyloidogenic conditions of hen lysozyme inhibition thereof by naturally occurring osmolytes and numeric code of amino acids
Researcher: Chandra, Nividh
Guide(s): Swaminathan, Rajaram
Keywords: Biotechnology and Applied Microbiology
Life Sciences
Microbiology
University: Indian Institute of Technology Guwahati
Completed Date: 2018
Abstract: This thesis starts by recognizing seminal discovery of lysozyme amyloid made by point mutations in human Lysozyme Subsequently several in vitro conditions were developed to make lysozyme both Hen and Human amyloid but one condition acidic pH elevated temperatures has swamped all others viz alkaline pH at 25oC concentrated solution of ethanol at 25oC moderate concentration of Guandinium Hydrochloride at elevated temperature All conditions deserve attention if we have to reach to the cor
Pagination: Not Available
URI: http://hdl.handle.net/10603/471586
Appears in Departments:DEPARTMENT OF BIOSCIENCES AND BIOENGINEERING

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