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http://hdl.handle.net/10603/471586
Title: | Perturbation of amyloidogenic conditions of hen lysozyme inhibition thereof by naturally occurring osmolytes and numeric code of amino acids |
Researcher: | Chandra, Nividh |
Guide(s): | Swaminathan, Rajaram |
Keywords: | Biotechnology and Applied Microbiology Life Sciences Microbiology |
University: | Indian Institute of Technology Guwahati |
Completed Date: | 2018 |
Abstract: | This thesis starts by recognizing seminal discovery of lysozyme amyloid made by point mutations in human Lysozyme Subsequently several in vitro conditions were developed to make lysozyme both Hen and Human amyloid but one condition acidic pH elevated temperatures has swamped all others viz alkaline pH at 25oC concentrated solution of ethanol at 25oC moderate concentration of Guandinium Hydrochloride at elevated temperature All conditions deserve attention if we have to reach to the cor |
Pagination: | Not Available |
URI: | http://hdl.handle.net/10603/471586 |
Appears in Departments: | DEPARTMENT OF BIOSCIENCES AND BIOENGINEERING |
Files in This Item:
File | Description | Size | Format | |
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01_fulltext.pdf | Attached File | 9.14 MB | Adobe PDF | View/Open |
04_abstract.pdf | 89.52 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 236.18 kB | Adobe PDF | View/Open |
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