1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/471583
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DC FieldValueLanguage
dc.date.accessioned2023-03-22T06:08:06Z-
dc.date.available2023-03-22T06:08:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/471583-
dc.description.abstractnewline-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleBiochemical characterization of fruit maturation and ripening in Pouteria campechiana (Kunth) Baehni-
dc.creator.researcherSunila A.V-
dc.subject.keywordLife Sciences-
dc.subject.keywordPlant and Animal Science-
dc.subject.keywordPlant Sciences-
dc.contributor.guideMurugan, K-
dc.publisher.placeCoimbatore-
dc.publisher.universityBharathiar University-
dc.publisher.institutionDepartment of Botany-
dc.date.registered2015-
dc.date.completed2021-
dc.date.awarded2021-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File617.58 kBAdobe PDFView/Open
02_prelim pages.pdf964.99 kBAdobe PDFView/Open
03_content.pdf155.53 kBAdobe PDFView/Open
04_abstract.pdf81.76 kBAdobe PDFView/Open
05_chapter 1.pdf295.84 kBAdobe PDFView/Open
06_chapter 2.pdf532.31 kBAdobe PDFView/Open
07_chapter 3.pdf99.03 kBAdobe PDFView/Open
08_chapter 4.pdf802.13 kBAdobe PDFView/Open
09_chapter 5.pdf1.85 MBAdobe PDFView/Open
10_chapter 6.pdf472.92 kBAdobe PDFView/Open
11_chapter 7.pdf186.01 kBAdobe PDFView/Open
12_annexures.pdf1.98 MBAdobe PDFView/Open
80_recommendation.pdf803.37 kBAdobe PDFView/Open
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