1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/471212
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DC FieldValueLanguage
dc.coverage.spatialAgriculture biotechnology
dc.date.accessioned2023-03-20T12:19:45Z-
dc.date.available2023-03-20T12:19:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/471212-
dc.format.extent161p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleInsights into the anthocyanin biosynthesis pathway of biofortified colored wheat and assessment of its prebiotic potential using murine model
dc.title.alternative
dc.creator.researcherKapoor, Payal
dc.subject.keywordAnthocyanins
dc.subject.keywordColored wheat
dc.subject.keywordGut health
dc.subject.keywordPrebiotics
dc.subject.keywordTranscriptome
dc.description.noteBibliography 115-161p.
dc.contributor.guideGarg, Monika and Kondepudi, Kanthi Kiran
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions-
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File6.12 kBAdobe PDFView/Open
02_prelim pages.pdf910.01 kBAdobe PDFView/Open
03_chapter 1.pdf424.56 kBAdobe PDFView/Open
04_chapter 2.pdf1.12 MBAdobe PDFView/Open
05_chapter 3.pdf939.57 kBAdobe PDFView/Open
06_chapter 4.pdf3.69 MBAdobe PDFView/Open
07_chapter 5.pdf171.62 kBAdobe PDFView/Open
08_chapter 6.pdf199.51 kBAdobe PDFView/Open
09_annexures.pdf885.23 kBAdobe PDFView/Open
80_recommendation.pdf203.67 kBAdobe PDFView/Open
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