Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/470994
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dc.date.accessioned2023-03-20T09:48:15Z-
dc.date.available2023-03-20T09:48:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/470994-
dc.description.abstractThe policies have been implemented in different countries worldwide to blend the newlineethanol in the gasoline to mitigate the transportation fuel demand and to resolve the newlinepollutant impact on the environment, e.g. India has targeted to blend of 20 % ethanol newlineby 2022. To meet the set targets, the alternative raw materials such as agricultural newlineresidues have been considered promising resource for producing bio-ethanol due to newlineits availability and sustainability. These residues contain cellulose, hemicellulose newlineand lignin fractions. Xylose, a major fraction of hemicellulose, is a second most newlineabundant sugar content in lignocelluloses. Therefore, the utilization of newlinehemicellulosic fraction along with cellulose is required for economical newlinesustainability. newline
dc.format.extentAll pages
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of Yeast Strain with Enhanced Xylose Utilization and Ethanol Production
dc.title.alternative
dc.creator.researcherNILESH KUMAR SHARMA
dc.subject.keywordEcology and Environment
dc.subject.keywordEnvironmental Sciences
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSachin Kumar
dc.publisher.placeKapurthala
dc.publisher.universityI. K. Gujral Punjab Technical University
dc.publisher.institutionDepartment of Bio-Energy
dc.date.registered2014
dc.date.completed2019
dc.date.awarded2019
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

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02_prelim page.pdf198.25 kBAdobe PDFView/Open
03_content.pdf21.88 kBAdobe PDFView/Open
04_abstract.pdf18.62 kBAdobe PDFView/Open
05-chepter1.pdf293.34 kBAdobe PDFView/Open
06-chapter2.pdf567.08 kBAdobe PDFView/Open
07_chapter3.pdf176.57 kBAdobe PDFView/Open
08_chapter4.pdf9.34 MBAdobe PDFView/Open
09_annexure.pdf267.44 kBAdobe PDFView/Open
80_recommendation.pdf15.14 kBAdobe PDFView/Open


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