Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/470838
Title: | Development of drying technology for jamun seed powder and grits and its utilization |
Researcher: | Tiwari, M |
Guide(s): | Sutar, RF |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Anand Agricultural University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/470838 |
Appears in Departments: | FOOD TECHNOLOGY |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 25.24 kB | Adobe PDF | View/Open |
02_prelim.pdf | 691.58 kB | Adobe PDF | View/Open | |
03_content.pdf | 37.58 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 111.31 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 130.43 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 433.18 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 2.73 MB | Adobe PDF | View/Open | |
08_chapter4.pdf | 1.3 MB | Adobe PDF | View/Open | |
09_chapter5.pdf | 309.03 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 214.02 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 309.03 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: