Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/470838
Title: Development of drying technology for jamun seed powder and grits and its utilization
Researcher: Tiwari, M
Guide(s): Sutar, RF
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Anand Agricultural University
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/470838
Appears in Departments:FOOD TECHNOLOGY

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File25.24 kBAdobe PDFView/Open
02_prelim.pdf691.58 kBAdobe PDFView/Open
03_content.pdf37.58 kBAdobe PDFView/Open
04_abstract.pdf111.31 kBAdobe PDFView/Open
05_chapter1.pdf130.43 kBAdobe PDFView/Open
06_chapter2.pdf433.18 kBAdobe PDFView/Open
07_chapter3.pdf2.73 MBAdobe PDFView/Open
08_chapter4.pdf1.3 MBAdobe PDFView/Open
09_chapter5.pdf309.03 kBAdobe PDFView/Open
10_annexures.pdf214.02 kBAdobe PDFView/Open
80_recommendation.pdf309.03 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: