1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/469923
Title: Comparative studies on nutritional values antioxidant properties and food quality of selected vegetables grown organically and conventionally in various domestic packaging materials at different storage temperatures
Researcher: Das, Suryatapa
Guide(s): Chatterjee, Annalakshmi
Keywords: Social Sciences
Social Sciences General
Social Issues
University: University of Calcutta
Completed Date: 2022
Abstract: Abstract available
Pagination: xvi, 194p
URI: http://hdl.handle.net/10603/469923
Appears in Departments:Department of Home Science

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01_title page.pdfAttached File119.71 kBAdobe PDFView/Open
02_prelim pages.pdf490.82 kBAdobe PDFView/Open
03_contents.pdf44.37 kBAdobe PDFView/Open
04_abstract.pdf101.63 kBAdobe PDFView/Open
05_chapter 1.pdf288.12 kBAdobe PDFView/Open
06_chapter 2.pdf144.37 kBAdobe PDFView/Open
07_chapter 3.pdf603.64 kBAdobe PDFView/Open
08_chapter 4.pdf924 kBAdobe PDFView/Open
09_chapter 5.pdf1.81 MBAdobe PDFView/Open
10_chapter 6.pdf165.46 kBAdobe PDFView/Open
11_bibliography and publication.pdf3.79 MBAdobe PDFView/Open
80_recommendation.pdf119.71 kBAdobe PDFView/Open
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