1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/469923
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-03-16T05:40:14Z-
dc.date.available2023-03-16T05:40:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/469923-
dc.description.abstractAbstract available
dc.format.extentxvi, 194p
dc.languageEnglish
dc.relation161-173
dc.rightsuniversity
dc.titleComparative studies on nutritional values antioxidant properties and food quality of selected vegetables grown organically and conventionally in various domestic packaging materials at different storage temperatures
dc.title.alternative
dc.creator.researcherDas, Suryatapa
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.subject.keywordSocial Issues
dc.description.note
dc.contributor.guideChatterjee, Annalakshmi
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File119.71 kBAdobe PDFView/Open
02_prelim pages.pdf490.82 kBAdobe PDFView/Open
03_contents.pdf44.37 kBAdobe PDFView/Open
04_abstract.pdf101.63 kBAdobe PDFView/Open
05_chapter 1.pdf288.12 kBAdobe PDFView/Open
06_chapter 2.pdf144.37 kBAdobe PDFView/Open
07_chapter 3.pdf603.64 kBAdobe PDFView/Open
08_chapter 4.pdf924 kBAdobe PDFView/Open
09_chapter 5.pdf1.81 MBAdobe PDFView/Open
10_chapter 6.pdf165.46 kBAdobe PDFView/Open
11_bibliography and publication.pdf3.79 MBAdobe PDFView/Open
80_recommendation.pdf119.71 kBAdobe PDFView/Open
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