Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/469471
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-03-15T07:21:27Z | - |
dc.date.available | 2023-03-15T07:21:27Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/469471 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Effect of Ionic Liquids on Protein Renaturation via Artificial Chaperone Mechanism | |
dc.title.alternative | ||
dc.creator.researcher | Parray, Mehraj ud din | |
dc.subject.keyword | ||
dc.subject.keyword | Chemistry | |
dc.subject.keyword | Physical Sciences | |
dc.description.note | ||
dc.contributor.guide | Patel, Rajan | |
dc.publisher.place | Delhi | |
dc.publisher.university | Jamia Milia Islamia University | |
dc.publisher.institution | Centre for Interdisciplinary Research in Basic Sciences | |
dc.date.registered | ||
dc.date.completed | 2022 | |
dc.date.awarded | 2023 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Centre for Interdisciplinary Research in Basic Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 15.89 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 2.08 MB | Adobe PDF | View/Open | |
03_content.pdf | 330.39 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 1.05 MB | Adobe PDF | View/Open | |
05_chapter1.pdf | 1.5 MB | Adobe PDF | View/Open | |
06_chapter2.pdf | 2.97 MB | Adobe PDF | View/Open | |
07_chapter3.pdf | 1.42 MB | Adobe PDF | View/Open | |
08_chapter4.pdf | 2.34 MB | Adobe PDF | View/Open | |
09_chapter5.pdf | 1.7 MB | Adobe PDF | View/Open | |
10_chapter6.pdf | 2.21 MB | Adobe PDF | View/Open | |
11_chapter7.pdf | 2.39 MB | Adobe PDF | View/Open | |
12_annexures.pdf | 4.68 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 4.69 MB | Adobe PDF | View/Open |
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