1. Shodhganga@INFLIBNET
  2. Jamia Hamdard University
  3. Department of Food Technology and Nutrigenomics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/468661
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-03-14T07:09:56Z-
dc.date.available2023-03-14T07:09:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/468661-
dc.description.abstractnewline
dc.format.extentXiv,199p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAntioxidant Antidiabetic and Antimicrobial Potential of Mulberry Leaves and Fruits for Development of a Functional Drink
dc.title.alternative
dc.creator.researcherBisma Jan
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSayeed Ahmad
dc.publisher.placeDelhi
dc.publisher.universityJamia Hamdard University
dc.publisher.institutionDepartment of Food Technology and Nutrigenomics
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology and Nutrigenomics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File166.81 kBAdobe PDFView/Open
02_prelim pages.pdf1.39 MBAdobe PDFView/Open
03_content.pdf363.95 kBAdobe PDFView/Open
04_abstract.pdf282.66 kBAdobe PDFView/Open
05_chapter-1.pdf511.72 kBAdobe PDFView/Open
06_chapter-2.pdf1.15 MBAdobe PDFView/Open
07_chapter-3.pdf179.04 kBAdobe PDFView/Open
08_chapter-4.pdf586.75 kBAdobe PDFView/Open
09_chapter-5.pdf3.49 MBAdobe PDFView/Open
10_chapter-6.pdf182.54 kBAdobe PDFView/Open
11_annexures.pdf292.7 kBAdobe PDFView/Open
80_recommendation.pdf335.49 kBAdobe PDFView/Open
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