1. Shodhganga@INFLIBNET
  2. Jamia Hamdard University
  3. Department of Food Technology and Nutrigenomics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/468661
Title: Antioxidant Antidiabetic and Antimicrobial Potential of Mulberry Leaves and Fruits for Development of a Functional Drink
Researcher: Bisma Jan
Guide(s): Sayeed Ahmad
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Jamia Hamdard University
Completed Date: 2022
Abstract: newline
Pagination: Xiv,199p.
URI: http://hdl.handle.net/10603/468661
Appears in Departments:Department of Food Technology and Nutrigenomics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File166.81 kBAdobe PDFView/Open
02_prelim pages.pdf1.39 MBAdobe PDFView/Open
03_content.pdf363.95 kBAdobe PDFView/Open
04_abstract.pdf282.66 kBAdobe PDFView/Open
05_chapter-1.pdf511.72 kBAdobe PDFView/Open
06_chapter-2.pdf1.15 MBAdobe PDFView/Open
07_chapter-3.pdf179.04 kBAdobe PDFView/Open
08_chapter-4.pdf586.75 kBAdobe PDFView/Open
09_chapter-5.pdf3.49 MBAdobe PDFView/Open
10_chapter-6.pdf182.54 kBAdobe PDFView/Open
11_annexures.pdf292.7 kBAdobe PDFView/Open
80_recommendation.pdf335.49 kBAdobe PDFView/Open
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