1. Shodhganga@INFLIBNET
  2. Bhagat Phool Singh Mahila Vishwavidyalaya
  3. BPS Institute of Higher Learning
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/467819
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-03-10T10:55:48Z-
dc.date.available2023-03-10T10:55:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/467819-
dc.description.abstractAbstract newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAssessment of Health Status of Army Personnel and its Improvement by Developing Suitable Functional Foods
dc.title.alternative
dc.creator.researcherRathee, Monika
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordHealth Care Sciences and Services
dc.description.note
dc.contributor.guideNutan
dc.publisher.placeKhanpur Kalan
dc.publisher.universityBhagat Phool Singh Mahila Vishwavidyalaya
dc.publisher.institutionBPS Institute of Higher Learning
dc.date.registered2015
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:BPS Institute of Higher Learning

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File172.31 kBAdobe PDFView/Open
02_prelim pages.pdf386.46 kBAdobe PDFView/Open
03_chapter 1.pdf250.77 kBAdobe PDFView/Open
04_ chapter 2.pdf297.39 kBAdobe PDFView/Open
05_chapter 3.pdf571.86 kBAdobe PDFView/Open
06_chapter 4.pdf749.33 kBAdobe PDFView/Open
07_chapter 5.pdf242.87 kBAdobe PDFView/Open
08_bibligraphy.pdf332.04 kBAdobe PDFView/Open
80_recommendation.pdf242.87 kBAdobe PDFView/Open
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