Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/467819
Title: | Assessment of Health Status of Army Personnel and its Improvement by Developing Suitable Functional Foods |
Researcher: | Rathee, Monika |
Guide(s): | Nutan |
Keywords: | Clinical Medicine Clinical Pre Clinical and Health Health Care Sciences and Services |
University: | Bhagat Phool Singh Mahila Vishwavidyalaya |
Completed Date: | 2023 |
Abstract: | Abstract newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/467819 |
Appears in Departments: | BPS Institute of Higher Learning |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 172.31 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 386.46 kB | Adobe PDF | View/Open | |
03_chapter 1.pdf | 250.77 kB | Adobe PDF | View/Open | |
04_ chapter 2.pdf | 297.39 kB | Adobe PDF | View/Open | |
05_chapter 3.pdf | 571.86 kB | Adobe PDF | View/Open | |
06_chapter 4.pdf | 749.33 kB | Adobe PDF | View/Open | |
07_chapter 5.pdf | 242.87 kB | Adobe PDF | View/Open | |
08_bibligraphy.pdf | 332.04 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 242.87 kB | Adobe PDF | View/Open |
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