Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/467629
| Title: | Starch Gelatinization and Drying of Paddy using Microwave Heating |
| Researcher: | Behera, Gitanjali |
| Guide(s): | Sutar, Parag Prakash |
| Keywords: | Engineering Engineering and Technology Engineering Multidisciplinary |
| University: | National Institute of Technology Rourkela |
| Completed Date: | 2019 |
| Abstract: | Attached newline |
| Pagination: | 153 |
| URI: | http://hdl.handle.net/10603/467629 |
| Appears in Departments: | Department of Food Process Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01-title.pdf | Attached File | 541.03 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.58 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 272.92 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 286.9 kB | Adobe PDF | View/Open | |
| 05_chapter-1.pdf | 581.73 kB | Adobe PDF | View/Open | |
| 06_chapter-2.pdf | 708.62 kB | Adobe PDF | View/Open | |
| 07_chapter_3.pdf | 1.52 MB | Adobe PDF | View/Open | |
| 08_chapter-4.pdf | 2.43 MB | Adobe PDF | View/Open | |
| 09_annextures.pdf | 1.19 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 965.74 kB | Adobe PDF | View/Open |
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