1. Shodhganga@INFLIBNET
  2. Annamalai University
  3. Department of Physics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/466870
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-03-09T04:43:19Z-
dc.date.available2023-03-09T04:43:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/466870-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleinvestigations on the binding of food colourants to human and bovine hemoglobin by applying spectroscopic techniques and molecular docking
dc.title.alternative
dc.creator.researcherChithra S
dc.subject.keywordPhysical Sciences
dc.subject.keywordPhysics
dc.subject.keywordPhysics Applied
dc.description.note
dc.contributor.guideBakkialakshmi S
dc.publisher.placeAnnamalai Nagar
dc.publisher.universityAnnamalai University
dc.publisher.institutionDepartment of Physics
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Physics

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010 chapter - 4.pdfAttached File1.4 MBAdobe PDFView/Open
011 chapter - 5.pdf1.1 MBAdobe PDFView/Open
012 chapter - 6.pdf200.33 kBAdobe PDFView/Open
013 chapter 7.pdf76.28 kBAdobe PDFView/Open
014 references.pdf311.12 kBAdobe PDFView/Open
015 publications.pdf1.64 MBAdobe PDFView/Open
80_recommendation.pdf76.28 kBAdobe PDFView/Open
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