Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/466605
Title: Studies on the Evaluation of Selected Functional Foods for Nootropic Activity Against Stress Induced Memory Loss using Non Invasive Techniques
Researcher: Savali Anil Sidram
Guide(s): K. Eswar Kumar
Keywords: Clinical Pre Clinical and Health
Pharmacology and Pharmacy
Pharmacology and Toxicology
University: Andhra University
Completed Date: 2015
Abstract: newlineNewline
Pagination: 259 pg
URI: http://hdl.handle.net/10603/466605
Appears in Departments:Department of Pharmacy

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01_title.pdfAttached File228.75 kBAdobe PDFView/Open
02_prelim pages.pdf975.03 kBAdobe PDFView/Open
03_content.pdf50.53 kBAdobe PDFView/Open
04_chapter 1.pdf89.6 kBAdobe PDFView/Open
05_chapter 2.pdf12.77 MBAdobe PDFView/Open
06_chapter 3.pdf256.41 kBAdobe PDFView/Open
07_chapter 4.pdf1.01 MBAdobe PDFView/Open
08_chapter 5.pdf3.16 MBAdobe PDFView/Open
09_chapter 6.pdf199.62 kBAdobe PDFView/Open
10_annexures.pdf365.55 kBAdobe PDFView/Open
80_recommendation.pdf436.7 kBAdobe PDFView/Open
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