1. Shodhganga@INFLIBNET
  2. Andhra University
  3. Department of Pharmacy
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/466605
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-03-07T06:00:21Z-
dc.date.available2023-03-07T06:00:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/466605-
dc.description.abstractnewlineNewline
dc.format.extent259 pg
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the Evaluation of Selected Functional Foods for Nootropic Activity Against Stress Induced Memory Loss using Non Invasive Techniques
dc.title.alternative
dc.creator.researcherSavali Anil Sidram
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordPharmacology and Pharmacy
dc.subject.keywordPharmacology and Toxicology
dc.description.note
dc.contributor.guideK. Eswar Kumar
dc.publisher.placeVishakhapatnam
dc.publisher.universityAndhra University
dc.publisher.institutionDepartment of Pharmaceutical Sciences
dc.date.registered
dc.date.completed2015
dc.date.awarded2015
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Pharmacy

Files in This Item:
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01_title.pdfAttached File228.75 kBAdobe PDFView/Open
02_prelim pages.pdf975.03 kBAdobe PDFView/Open
03_content.pdf50.53 kBAdobe PDFView/Open
04_chapter 1.pdf89.6 kBAdobe PDFView/Open
05_chapter 2.pdf12.77 MBAdobe PDFView/Open
06_chapter 3.pdf256.41 kBAdobe PDFView/Open
07_chapter 4.pdf1.01 MBAdobe PDFView/Open
08_chapter 5.pdf3.16 MBAdobe PDFView/Open
09_chapter 6.pdf199.62 kBAdobe PDFView/Open
10_annexures.pdf365.55 kBAdobe PDFView/Open
80_recommendation.pdf436.7 kBAdobe PDFView/Open
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