Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/466605
Title: | Studies on the Evaluation of Selected Functional Foods for Nootropic Activity Against Stress Induced Memory Loss using Non Invasive Techniques |
Researcher: | Savali Anil Sidram |
Guide(s): | K. Eswar Kumar |
Keywords: | Clinical Pre Clinical and Health Pharmacology and Pharmacy Pharmacology and Toxicology |
University: | Andhra University |
Completed Date: | 2015 |
Abstract: | newlineNewline |
Pagination: | 259 pg |
URI: | http://hdl.handle.net/10603/466605 |
Appears in Departments: | Department of Pharmacy |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 228.75 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 975.03 kB | Adobe PDF | View/Open | |
03_content.pdf | 50.53 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 89.6 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 12.77 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 256.41 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 1.01 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 3.16 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 199.62 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 365.55 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 436.7 kB | Adobe PDF | View/Open |
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