Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/466572
| Title: | Safety Quality and Nutraceutical Status of Kradi A Traditional Dairy Fermented Food of JandK |
| Researcher: | Wani,Mehvish Mushtaq |
| Guide(s): | Adil Gani and Prathapkumar SH |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | University of Kashmir |
| Completed Date: | 2018 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/466572 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10_chapter 2.pdf | Attached File | 1.43 MB | Adobe PDF | View/Open |
| 11_chapter 3.pdf | 888.37 kB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 3.75 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 577.69 kB | Adobe PDF | View/Open | |
| 14_references.pdf | 972.48 kB | Adobe PDF | View/Open | |
| 15_publications.pdf | 356 kB | Adobe PDF | View/Open | |
| 1_title.pdf | 341.48 kB | Adobe PDF | View/Open | |
| 2_certificate.pdf | 408.21 kB | Adobe PDF | View/Open | |
| 3_declaration.pdf | 458.5 kB | Adobe PDF | View/Open | |
| 4_acknowledgement.pdf | 39 kB | Adobe PDF | View/Open | |
| 5_contents.pdf | 212.05 kB | Adobe PDF | View/Open | |
| 6_list_of_tables.pdf | 21.56 kB | Adobe PDF | View/Open | |
| 7_list_of_figures.pdf | 92.23 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 577.69 kB | Adobe PDF | View/Open | |
| 8_abbreviations.pdf | 92.61 kB | Adobe PDF | View/Open | |
| 9_chapter 1.pdf | 452.81 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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