Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/466301
Title: Curd Cutting Techniques and Micronutrients Application on Seed Yield and Quality of Cauliflower Brassica oleracea var botrytis L
Researcher: Kumari, Manju
Guide(s): Shree, Sangeeta
Keywords: Agricultural Sciences
Horticulture
Life Sciences
University: Bihar Agricultural University
Completed Date: 2022
Abstract: Cauliflower (Brassica oleracea var. botrytis L.) is an important member of Cruciferae having chromosome number 2n= 2x=18. The present investigation entitled Curd Cutting Techniques and Micronutrients Application on Seed Yield and Quality of Cauliflower (Brassica oleracea var. botrytis L.) was conducted at vegetable seed production farm, Department of Horticulture (Vegetable and Floriculture), BAC, Sabour for two years 2019-20 and 2020-21. There was two level of boron in form of borax (0.3 % and 0.4 %) and molybdenum (Mo) in the form of ammonium molybdate (0.15 % and 0.20 %) sprayed at 40 and 60 days after transplanting. newline
Pagination: 
URI: http://hdl.handle.net/10603/466301
Appears in Departments:Department of Horticulture Vegetable Science

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01_title.pdfAttached File6.08 MBAdobe PDFView/Open
02_prelim pages.pdf6.08 MBAdobe PDFView/Open
03_content.pdf6.08 MBAdobe PDFView/Open
04_abstract.pdf6.08 MBAdobe PDFView/Open
05_chapter 1.pdf6.08 MBAdobe PDFView/Open
06_chapter 2.pdf6.08 MBAdobe PDFView/Open
07_chapter 3.pdf6.08 MBAdobe PDFView/Open
08_chapter 4.pdf6.09 MBAdobe PDFView/Open
09_chapter 5.pdf6.08 MBAdobe PDFView/Open
10_annexures.pdf6.1 MBAdobe PDFView/Open
80_recommendation.pdf6.08 MBAdobe PDFView/Open
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