Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/466301
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dc.date.accessioned2023-03-06T09:55:06Z-
dc.date.available2023-03-06T09:55:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/466301-
dc.description.abstractCauliflower (Brassica oleracea var. botrytis L.) is an important member of Cruciferae having chromosome number 2n= 2x=18. The present investigation entitled Curd Cutting Techniques and Micronutrients Application on Seed Yield and Quality of Cauliflower (Brassica oleracea var. botrytis L.) was conducted at vegetable seed production farm, Department of Horticulture (Vegetable and Floriculture), BAC, Sabour for two years 2019-20 and 2020-21. There was two level of boron in form of borax (0.3 % and 0.4 %) and molybdenum (Mo) in the form of ammonium molybdate (0.15 % and 0.20 %) sprayed at 40 and 60 days after transplanting. newline
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dc.languageEnglish
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dc.rightsuniversity
dc.titleCurd Cutting Techniques and Micronutrients Application on Seed Yield and Quality of Cauliflower Brassica oleracea var botrytis L
dc.title.alternative
dc.creator.researcherKumari, Manju
dc.subject.keywordAgricultural Sciences
dc.subject.keywordHorticulture
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideShree, Sangeeta
dc.publisher.placeSabour
dc.publisher.universityBihar Agricultural University
dc.publisher.institutionDepartment of Horticulture Vegetable Science
dc.date.registered2018
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Horticulture Vegetable Science

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01_title.pdfAttached File6.08 MBAdobe PDFView/Open
02_prelim pages.pdf6.08 MBAdobe PDFView/Open
03_content.pdf6.08 MBAdobe PDFView/Open
04_abstract.pdf6.08 MBAdobe PDFView/Open
05_chapter 1.pdf6.08 MBAdobe PDFView/Open
06_chapter 2.pdf6.08 MBAdobe PDFView/Open
07_chapter 3.pdf6.08 MBAdobe PDFView/Open
08_chapter 4.pdf6.09 MBAdobe PDFView/Open
09_chapter 5.pdf6.08 MBAdobe PDFView/Open
10_annexures.pdf6.1 MBAdobe PDFView/Open
80_recommendation.pdf6.08 MBAdobe PDFView/Open


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