1. Shodhganga@INFLIBNET
  2. Davangere University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/465925
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-03-03T07:01:32Z-
dc.date.available2023-03-03T07:01:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/465925-
dc.description.abstractnewline
dc.format.extentA4
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of Gluten Reduced Wheat Product Using Indigenous Lactic Acid Bacteria for Celiac Disease
dc.title.alternative
dc.creator.researcherRashmi B S
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideGayathri Devaraja
dc.publisher.placeDavanagere
dc.publisher.universityDavangere University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered2012
dc.date.completed2017
dc.date.awarded2018
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File96.39 kBAdobe PDFView/Open
02_certificates.pdf284.51 kBAdobe PDFView/Open
03_contents.pdf202.75 kBAdobe PDFView/Open
04_chapter 1.pdf206.99 kBAdobe PDFView/Open
05_chapter 2.pdf462.45 kBAdobe PDFView/Open
06_chapter 3.pdf385.96 kBAdobe PDFView/Open
07_chapter 4.pdf1.88 MBAdobe PDFView/Open
08_chapter 5.pdf495.31 kBAdobe PDFView/Open
09_chapter 6.pdf967.13 kBAdobe PDFView/Open
10_chapter 7.pdf479.7 kBAdobe PDFView/Open
11_chapter 8.pdf200.89 kBAdobe PDFView/Open
12_appendix.pdf718.09 kBAdobe PDFView/Open
80_recommendation.pdf296.28 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: