Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/465925
| Title: | Development of Gluten Reduced Wheat Product Using Indigenous Lactic Acid Bacteria for Celiac Disease |
| Researcher: | Rashmi B S |
| Guide(s): | Gayathri Devaraja |
| Keywords: | Life Sciences Microbiology |
| University: | Davangere University |
| Completed Date: | 2017 |
| Abstract: | newline |
| Pagination: | A4 |
| URI: | http://hdl.handle.net/10603/465925 |
| Appears in Departments: | Department of Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 96.39 kB | Adobe PDF | View/Open |
| 02_certificates.pdf | 284.51 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 202.75 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 206.99 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 462.45 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 385.96 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 1.88 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 495.31 kB | Adobe PDF | View/Open | |
| 09_chapter 6.pdf | 967.13 kB | Adobe PDF | View/Open | |
| 10_chapter 7.pdf | 479.7 kB | Adobe PDF | View/Open | |
| 11_chapter 8.pdf | 200.89 kB | Adobe PDF | View/Open | |
| 12_appendix.pdf | 718.09 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 296.28 kB | Adobe PDF | View/Open |
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