1. Shodhganga@INFLIBNET
  2. University of Jammu
  3. School of Hospitality and Tourism Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/465547
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-03-02T11:03:41Z-
dc.date.available2023-03-02T11:03:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/465547-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleExploring the Impact of Innovative Practices of Quick Service Restaurants in North India
dc.title.alternative
dc.creator.researcherSharma Rajesh
dc.subject.keywordSocial Sciences
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.description.note
dc.contributor.guideGupta Deepak Raj
dc.publisher.placeJammu and Kashmir
dc.publisher.universityUniversity of Jammu
dc.publisher.institutionSchool of Hospitality and Tourism Management
dc.date.registered2018
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Hospitality and Tourism Management

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80_recommendation.pdfAttached File526.74 kBAdobe PDFView/Open
chapter 1.pdf.pdf987.82 kBAdobe PDFView/Open
chapter 2. pdf.pdf610.35 kBAdobe PDFView/Open
chapter 3. pdf.pdf734.38 kBAdobe PDFView/Open
chapter 4. pdf.pdf1.07 MBAdobe PDFView/Open
chapter 5. pdf.pdf1.88 MBAdobe PDFView/Open
chapter 6. pdf.pdf526.74 kBAdobe PDFView/Open
prelims pages.pdf.pdf330.25 kBAdobe PDFView/Open
references.pdf.pdf549.05 kBAdobe PDFView/Open
titile page. pdf.pdf23.02 kBAdobe PDFView/Open
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