Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/465245
Title: Analysis of microbiological Quality of foodborne bacterial Pathogens in legume based Traditional fermented foods Marketed in East Mumbai India
Researcher: YADAV PRIYANKA MAHENDRA
Guide(s): APURVA PATHAK
Keywords: Life Sciences
Microbiology
University: Sri Satya Sai University of Technology and Medical Sciences
Completed Date: 2021
Pagination: 
URI: http://hdl.handle.net/10603/465245
Appears in Departments:Department of Microbiology

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80_recommendation.pdfAttached File313.86 kBAdobe PDFView/Open
abstract.pdf17.44 kBAdobe PDFView/Open
certi.pdf298.03 kBAdobe PDFView/Open
chapter 1.pdf219.65 kBAdobe PDFView/Open
chapter 2.pdf685.48 kBAdobe PDFView/Open
chapter 3.pdf467.36 kBAdobe PDFView/Open
chapter 4.pdf1.91 MBAdobe PDFView/Open
chapter 5.pdf243.97 kBAdobe PDFView/Open
chapter 6.pdf274.6 kBAdobe PDFView/Open
contant.pdf80.6 kBAdobe PDFView/Open
reference.pdf294.1 kBAdobe PDFView/Open
title page.pdf48.75 kBAdobe PDFView/Open
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