Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/465245
Title: | Analysis of microbiological Quality of foodborne bacterial Pathogens in legume based Traditional fermented foods Marketed in East Mumbai India |
Researcher: | YADAV PRIYANKA MAHENDRA |
Guide(s): | APURVA PATHAK |
Keywords: | Life Sciences Microbiology |
University: | Sri Satya Sai University of Technology and Medical Sciences |
Completed Date: | 2021 |
Pagination: | |
URI: | http://hdl.handle.net/10603/465245 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 313.86 kB | Adobe PDF | View/Open |
abstract.pdf | 17.44 kB | Adobe PDF | View/Open | |
certi.pdf | 298.03 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 219.65 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 685.48 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 467.36 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 1.91 MB | Adobe PDF | View/Open | |
chapter 5.pdf | 243.97 kB | Adobe PDF | View/Open | |
chapter 6.pdf | 274.6 kB | Adobe PDF | View/Open | |
contant.pdf | 80.6 kB | Adobe PDF | View/Open | |
reference.pdf | 294.1 kB | Adobe PDF | View/Open | |
title page.pdf | 48.75 kB | Adobe PDF | View/Open |
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