1. Shodhganga@INFLIBNET
  2. National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/465107
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-20T12:30:43Z-
dc.date.available2023-02-20T12:30:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/465107-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiodiversity And Post Harvest Preservation Of Neera By Microbial Control Measures
dc.title.alternative
dc.creator.researcherCHAYANIKA SARMA
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSURESH KUMAR, K
dc.publisher.placeThanjavur
dc.publisher.universityNational Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

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80_recommendation.pdfAttached File293.61 kBAdobe PDFView/Open
chayanika thesis-10.pdf136.69 kBAdobe PDFView/Open
chayanika thesis-138-210.pdf2.97 MBAdobe PDFView/Open
chayanika thesis-1.pdf182.77 kBAdobe PDFView/Open
chayanika thesis-21-30.pdf1.23 MBAdobe PDFView/Open
chayanika thesis-216-267.pdf2.95 MBAdobe PDFView/Open
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