Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/465107
Title: | Biodiversity And Post Harvest Preservation Of Neera By Microbial Control Measures |
Researcher: | CHAYANIKA SARMA |
Guide(s): | SURESH KUMAR, K |
Keywords: | Biology Biology and Biochemistry Life Sciences |
University: | National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T) |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/465107 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
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80_recommendation.pdf | Attached File | 293.61 kB | Adobe PDF | View/Open |
chayanika thesis-10.pdf | 136.69 kB | Adobe PDF | View/Open | |
chayanika thesis-138-210.pdf | 2.97 MB | Adobe PDF | View/Open | |
chayanika thesis-1.pdf | 182.77 kB | Adobe PDF | View/Open | |
chayanika thesis-21-30.pdf | 1.23 MB | Adobe PDF | View/Open | |
chayanika thesis-216-267.pdf | 2.95 MB | Adobe PDF | View/Open |
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