Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/464649
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dc.coverage.spatial
dc.date.accessioned2023-02-20T10:45:32Z-
dc.date.available2023-02-20T10:45:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/464649-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction and Marketing of Ginger and Chillies in Champhai District Mizoram
dc.title.alternative
dc.creator.researcherLalthantluangi, C.
dc.subject.keywordEconomics
dc.subject.keywordEconomics and Business
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideLalhriatpuii
dc.publisher.placeMizoram
dc.publisher.universityMizoram University
dc.publisher.institutionDepartment of Economics
dc.date.registered2015
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Economics

Files in This Item:
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01_title.pdfAttached File46.64 kBAdobe PDFView/Open
02_prelim pages.pdf326.38 kBAdobe PDFView/Open
03_content.pdf281.35 kBAdobe PDFView/Open
04_abstract.pdf687.59 kBAdobe PDFView/Open
05_chapter 1.pdf1.11 MBAdobe PDFView/Open
06_chapter 2.pdf264.94 kBAdobe PDFView/Open
07_chapter 3.pdf689.96 kBAdobe PDFView/Open
08_chapter 4.pdf515.55 kBAdobe PDFView/Open
09_chapter 5.pdf666.88 kBAdobe PDFView/Open
10_chapter 6.pdf399.83 kBAdobe PDFView/Open
11_annexures.pdf658.9 kBAdobe PDFView/Open
80_recommendation.pdf399.83 kBAdobe PDFView/Open


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