Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/464550
Title: | Studies on de pulping mechanism and dehydration characterstics of custard apple pulp |
Researcher: | Soni, Narotam |
Guide(s): | Mudgal, V D |
Keywords: | Agricultural Engineering Agricultural Sciences Life Sciences |
University: | Maharana Pratap University of Agriculture and Technology |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | 207 |
URI: | http://hdl.handle.net/10603/464550 |
Appears in Departments: | Processing and Food Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 163.22 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.49 MB | Adobe PDF | View/Open | |
03_content.pdf | 235.12 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 423.95 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 634.51 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 2.8 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 4.45 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.16 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 6.93 MB | Adobe PDF | View/Open | |
10_annexures.pdf | 5.11 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.11 MB | Adobe PDF | View/Open |
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