Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/464550
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-02-20T10:00:37Z | - |
dc.date.available | 2023-02-20T10:00:37Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/464550 | - |
dc.description.abstract | newline | |
dc.format.extent | 207 | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Studies on de pulping mechanism and dehydration characterstics of custard apple pulp | |
dc.title.alternative | ||
dc.creator.researcher | Soni, Narotam | |
dc.subject.keyword | Agricultural Engineering | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Life Sciences | |
dc.description.note | ||
dc.contributor.guide | Mudgal, V D | |
dc.publisher.place | Udaipur | |
dc.publisher.university | Maharana Pratap University of Agriculture and Technology | |
dc.publisher.institution | Processing and Food Engineering | |
dc.date.registered | ||
dc.date.completed | 2021 | |
dc.date.awarded | 2021 | |
dc.format.dimensions | 30 cm | |
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Processing and Food Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 163.22 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.49 MB | Adobe PDF | View/Open | |
03_content.pdf | 235.12 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 423.95 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 634.51 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 2.8 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 4.45 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.16 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 6.93 MB | Adobe PDF | View/Open | |
10_annexures.pdf | 5.11 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.11 MB | Adobe PDF | View/Open |
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