Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/464550
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-20T10:00:37Z-
dc.date.available2023-02-20T10:00:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/464550-
dc.description.abstractnewline
dc.format.extent207
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on de pulping mechanism and dehydration characterstics of custard apple pulp
dc.title.alternative
dc.creator.researcherSoni, Narotam
dc.subject.keywordAgricultural Engineering
dc.subject.keywordAgricultural Sciences
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideMudgal, V D
dc.publisher.placeUdaipur
dc.publisher.universityMaharana Pratap University of Agriculture and Technology
dc.publisher.institutionProcessing and Food Engineering
dc.date.registered
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions30 cm
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Processing and Food Engineering

Files in This Item:
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01_title.pdfAttached File163.22 kBAdobe PDFView/Open
02_prelim pages.pdf1.49 MBAdobe PDFView/Open
03_content.pdf235.12 kBAdobe PDFView/Open
04_abstract.pdf423.95 kBAdobe PDFView/Open
05_chapter 1.pdf634.51 kBAdobe PDFView/Open
06_chapter 2.pdf2.8 MBAdobe PDFView/Open
07_chapter 3.pdf4.45 MBAdobe PDFView/Open
08_chapter 4.pdf1.16 MBAdobe PDFView/Open
09_chapter 5.pdf6.93 MBAdobe PDFView/Open
10_annexures.pdf5.11 MBAdobe PDFView/Open
80_recommendation.pdf1.11 MBAdobe PDFView/Open


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