Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/464550
Title: Studies on de pulping mechanism and dehydration characterstics of custard apple pulp
Researcher: Soni, Narotam
Guide(s): Mudgal, V D
Keywords: Agricultural Engineering
Agricultural Sciences
Life Sciences
University: Maharana Pratap University of Agriculture and Technology
Completed Date: 2021
Abstract: newline
Pagination: 207
URI: http://hdl.handle.net/10603/464550
Appears in Departments:Processing and Food Engineering

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01_title.pdfAttached File163.22 kBAdobe PDFView/Open
02_prelim pages.pdf1.49 MBAdobe PDFView/Open
03_content.pdf235.12 kBAdobe PDFView/Open
04_abstract.pdf423.95 kBAdobe PDFView/Open
05_chapter 1.pdf634.51 kBAdobe PDFView/Open
06_chapter 2.pdf2.8 MBAdobe PDFView/Open
07_chapter 3.pdf4.45 MBAdobe PDFView/Open
08_chapter 4.pdf1.16 MBAdobe PDFView/Open
09_chapter 5.pdf6.93 MBAdobe PDFView/Open
10_annexures.pdf5.11 MBAdobe PDFView/Open
80_recommendation.pdf1.11 MBAdobe PDFView/Open
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