1. Shodhganga@INFLIBNET
  2. Pt. Ravishankar Shukla University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/464451
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-20T09:19:25Z-
dc.date.available2023-02-20T09:19:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/464451-
dc.description.abstract
dc.format.extent189
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAnalytical Investigations on Some Food Additives Employing FTIR Spectroscopic Technique
dc.title.alternative
dc.creator.researcherTiwari, Swapnil
dc.subject.keywordPhysical Sciences
dc.subject.keywordChemistry
dc.subject.keywordChemistry Analytical
dc.description.note
dc.contributor.guideDeb, Manas Kanti
dc.publisher.placeRaipur
dc.publisher.universityPt. Ravishankar Shukla University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered2014
dc.date.completed2019
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File107.22 kBAdobe PDFView/Open
02 prelim pages.pdf1.02 MBAdobe PDFView/Open
03 content.pdf83.6 kBAdobe PDFView/Open
04 chapter_1.pdf1 MBAdobe PDFView/Open
05 chapter_2.pdf491.77 kBAdobe PDFView/Open
06 chapter_3.pdf1.97 MBAdobe PDFView/Open
07 chapter_4.pdf1.29 MBAdobe PDFView/Open
08 chapter_5.pdf1.07 MBAdobe PDFView/Open
09 annexures.pdf261.4 kBAdobe PDFView/Open
80_recommendation.pdf2.43 MBAdobe PDFView/Open
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