1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/464356
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-20T08:54:18Z-
dc.date.available2023-02-20T08:54:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/464356-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNovel nutraceutical food formulation for prediabetes using gymnema sylvestre leaf powder
dc.title.alternative
dc.creator.researcherD Indumathi
dc.subject.keywordformulation for prediabetes using
dc.subject.keywordgymnema sylvestre leaf powder
dc.subject.keywordNovel nutraceutical food
dc.description.note4660
dc.contributor.guideR Sujatha
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions92mm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
01_title pages.pdfAttached File85.28 kBAdobe PDFView/Open
02_certificate page.pdf338.46 kBAdobe PDFView/Open
03_preliminary pages.pdf406.05 kBAdobe PDFView/Open
10_bibliography.pdf166.31 kBAdobe PDFView/Open
11_appindix.pdf1.07 MBAdobe PDFView/Open
4_chapter 1.pdf173.39 kBAdobe PDFView/Open
5_chapter 2.pdf24.58 kBAdobe PDFView/Open
6_chapter 3.pdf94.6 kBAdobe PDFView/Open
7_chapter 4.pdf213.77 kBAdobe PDFView/Open
80_recommendation.pdf133.75 kBAdobe PDFView/Open
8_chapter 5.pdf3.62 MBAdobe PDFView/Open
9_chapter 6.pdf61.75 kBAdobe PDFView/Open
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