1. Shodhganga@INFLIBNET
  2. Pt. Ravishankar Shukla University
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/464297
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-20T08:42:16Z-
dc.date.available2023-02-20T08:42:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/464297-
dc.description.abstract
dc.format.extent249
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleImpact of Iron Supplementation Programme And Nutrition Education Programme of Healthy Food Practices On Nutritional Status of School Going Girls
dc.title.alternative
dc.creator.researcherChourasia, Lata
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordClinical Medicine
dc.subject.keywordNutrition and Dietetics
dc.subject.keywordIron Supplementation
dc.description.note
dc.contributor.guideJoglekar, Abhaya R.
dc.publisher.placeRaipur
dc.publisher.universityPt. Ravishankar Shukla University
dc.publisher.institutionDepartment of Home Science
dc.date.registered2019
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File40.32 kBAdobe PDFView/Open
02 prelim pages.pdf687.37 kBAdobe PDFView/Open
03 contents.pdf121.26 kBAdobe PDFView/Open
04 chapter_1.pdf309.65 kBAdobe PDFView/Open
05 chapter_2.pdf211.16 kBAdobe PDFView/Open
06 chapter_3.pdf968.75 kBAdobe PDFView/Open
07 chapter_4.pdf668.27 kBAdobe PDFView/Open
08 chapter_5.pdf227.57 kBAdobe PDFView/Open
09 annexures.pdf450.19 kBAdobe PDFView/Open
80_recommendation.pdf296.23 kBAdobe PDFView/Open
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