Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/464158
| Title: | Indian cuisine as a tourist attraction stakeholders perspectives |
| Researcher: | BAKSHI, ISHAN |
| Guide(s): | KUMAR, SURJEET |
| Keywords: | Hospitality Leisure Sport and Tourism Social Sciences Social Sciences General |
| University: | Kurukshetra University |
| Completed Date: | 2022 |
| Abstract: | ATTACHED |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/464158 |
| Appears in Departments: | Department of Tourism & Hotel Mang. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 195.03 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 136.54 kB | Adobe PDF | View/Open | |
| 03_table of content.pdf | 104.45 kB | Adobe PDF | View/Open | |
| 04_abstract .pdf | 192.27 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 1.39 MB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 494.74 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 251.85 kB | Adobe PDF | View/Open | |
| 10_annexture..pdf | 1.21 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 543.52 kB | Adobe PDF | View/Open |
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