1. Shodhganga@INFLIBNET
  2. North-Eastern Hill University
  3. Department of Tourism and Hotel Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/464122
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-20T06:06:29Z-
dc.date.available2023-02-20T06:06:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/464122-
dc.description.abstractnewline
dc.format.extent316 pages
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleGastronomic Tourism in Meghalaya A Study on Khasi Food
dc.title.alternative
dc.creator.researcherMawroh, Hakamelamphylla
dc.subject.keywordGastronomic Tourism
dc.subject.keywordKhasi Food
dc.subject.keywordMeghalaya
dc.description.note
dc.contributor.guideDixit, Saurabh Kumar
dc.publisher.placeShillong
dc.publisher.universityNorth-Eastern Hill University
dc.publisher.institutionDepartment of Tourism and Hotel Management
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Tourism and Hotel Management

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File219.63 kBAdobe PDFView/Open
02_prelim pages.pdf1.79 MBAdobe PDFView/Open
03_contents.pdf380.58 kBAdobe PDFView/Open
04_abstract.pdf1.16 MBAdobe PDFView/Open
05_chapter 1.pdf5.21 MBAdobe PDFView/Open
06_chapter 2.pdf8.84 MBAdobe PDFView/Open
07_chapter 3.pdf2.29 MBAdobe PDFView/Open
08_chapter 4.pdf4.08 MBAdobe PDFView/Open
09_chapter 5.pdf10.84 MBAdobe PDFView/Open
10_chapter 6.pdf5.72 MBAdobe PDFView/Open
11_annuxures.pdf7.89 MBAdobe PDFView/Open
80_recommendation.pdf6.31 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: