Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/464122
Title: | Gastronomic Tourism in Meghalaya A Study on Khasi Food |
Researcher: | Mawroh, Hakamelamphylla |
Guide(s): | Dixit, Saurabh Kumar |
Keywords: | Gastronomic Tourism Khasi Food Meghalaya |
University: | North-Eastern Hill University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | 316 pages |
URI: | http://hdl.handle.net/10603/464122 |
Appears in Departments: | Department of Tourism and Hotel Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 219.63 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.79 MB | Adobe PDF | View/Open | |
03_contents.pdf | 380.58 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 1.16 MB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 5.21 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 8.84 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 2.29 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 4.08 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 10.84 MB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 5.72 MB | Adobe PDF | View/Open | |
11_annuxures.pdf | 7.89 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 6.31 MB | Adobe PDF | View/Open |
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