Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/464122
Title: Gastronomic Tourism in Meghalaya A Study on Khasi Food
Researcher: Mawroh, Hakamelamphylla
Guide(s): Dixit, Saurabh Kumar
Keywords: Gastronomic Tourism
Khasi Food
Meghalaya
University: North-Eastern Hill University
Completed Date: 2022
Abstract: newline
Pagination: 316 pages
URI: http://hdl.handle.net/10603/464122
Appears in Departments:Department of Tourism and Hotel Management

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01_title page.pdfAttached File219.63 kBAdobe PDFView/Open
02_prelim pages.pdf1.79 MBAdobe PDFView/Open
03_contents.pdf380.58 kBAdobe PDFView/Open
04_abstract.pdf1.16 MBAdobe PDFView/Open
05_chapter 1.pdf5.21 MBAdobe PDFView/Open
06_chapter 2.pdf8.84 MBAdobe PDFView/Open
07_chapter 3.pdf2.29 MBAdobe PDFView/Open
08_chapter 4.pdf4.08 MBAdobe PDFView/Open
09_chapter 5.pdf10.84 MBAdobe PDFView/Open
10_chapter 6.pdf5.72 MBAdobe PDFView/Open
11_annuxures.pdf7.89 MBAdobe PDFView/Open
80_recommendation.pdf6.31 MBAdobe PDFView/Open
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