Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/464099
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-02-20T05:47:59Z | - |
dc.date.available | 2023-02-20T05:47:59Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/464099 | - |
dc.description.abstract | newline | |
dc.format.extent | 129 pages | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Age related changes in mediators of inflammation and its amelioration by dietary restriction in mice | |
dc.title.alternative | ||
dc.creator.researcher | Kharbuli, Babiangshisha | |
dc.subject.keyword | Age-related changes | |
dc.subject.keyword | Amelioration | |
dc.subject.keyword | Dietary restriction | |
dc.subject.keyword | Inflammation | |
dc.subject.keyword | Mediators | |
dc.subject.keyword | Mice | |
dc.description.note | ||
dc.contributor.guide | Sharma, R | |
dc.publisher.place | Shillong | |
dc.publisher.university | North-Eastern Hill University | |
dc.publisher.institution | Department of Biochemistry | |
dc.date.registered | ||
dc.date.completed | 2022 | |
dc.date.awarded | 2022 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 225.87 kB | Adobe PDF | View/Open |
02_preliminary pages.pdf | 7.02 MB | Adobe PDF | View/Open | |
03_table of contents.pdf | 1.12 MB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 23.89 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 6.45 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 10.87 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 9.83 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 3.5 MB | Adobe PDF | View/Open | |
09_annexures.pdf | 14.63 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 4.84 MB | Adobe PDF | View/Open |
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