Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/464056
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-02-20T05:29:45Z | - |
dc.date.available | 2023-02-20T05:29:45Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/464056 | - |
dc.description.abstract | ||
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Genetic transformation of rice Oryza sativa L for improving abiotic stress tolerance | |
dc.title.alternative | ||
dc.creator.researcher | RAKESH KUMAR VERMA | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Plant and Animal Science | |
dc.subject.keyword | Plant Sciences | |
dc.description.note | ||
dc.contributor.guide | Rao M V | |
dc.publisher.place | Tiruchirappalli | |
dc.publisher.university | Bharathidasan University | |
dc.publisher.institution | Department of Biotechnology | |
dc.date.registered | 2013 | |
dc.date.completed | 2021 | |
dc.date.awarded | 2021 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1.tit.pdf | Attached File | 32.88 kB | Adobe PDF | View/Open |
2.prel.pdf | 434.01 kB | Adobe PDF | View/Open | |
3.cont.pdf | 40.08 kB | Adobe PDF | View/Open | |
4.chap1.pdf | 654.07 kB | Adobe PDF | View/Open | |
5.chap2.pdf | 440.04 kB | Adobe PDF | View/Open | |
6.chap4.pdf | 631.26 kB | Adobe PDF | View/Open | |
7.concl.pdf | 1.51 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.51 MB | Adobe PDF | View/Open | |
8.annex.pdf | 652.2 kB | Adobe PDF | View/Open |
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