1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Food Science & Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/463574
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-18T13:16:46Z-
dc.date.available2023-02-18T13:16:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/463574-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization of black kavuni rice for nutritional and therapeutic properties and its bioavailability
dc.title.alternative
dc.creator.researcherVasantha, T
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideAmutha, S
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood Science and Nutrition
dc.date.registered2017
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensionsA4
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Science & Nutrition

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