Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/463573
| Title: | Evaluation of glucose absorption patterns from baked products using engineered small intestine system by experimental and computational modeling approaches |
| Researcher: | priyadharshini, s r |
| Guide(s): | Anandharamakrishnan, C |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Tamil Nadu Agricultural University |
| Completed Date: | 2021 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/463573 |
| Appears in Departments: | Agrl. Process Engg. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2017894608.pdf | Attached File | 26.67 MB | Adobe PDF | View/Open |
| 80_recommendation.pdf | 26.67 MB | Adobe PDF | View/Open |
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