Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/463573
Title: | Evaluation of glucose absorption patterns from baked products using engineered small intestine system by experimental and computational modeling approaches |
Researcher: | priyadharshini, s r |
Guide(s): | Anandharamakrishnan, C |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Tamil Nadu Agricultural University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/463573 |
Appears in Departments: | Agrl. Process Engg. |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2017894608.pdf | Attached File | 26.67 MB | Adobe PDF | View/Open |
80_recommendation.pdf | 26.67 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: