Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/463573
Title: Evaluation of glucose absorption patterns from baked products using engineered small intestine system by experimental and computational modeling approaches
Researcher: priyadharshini, s r
Guide(s): Anandharamakrishnan, C
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Tamil Nadu Agricultural University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/463573
Appears in Departments:Agrl. Process Engg.

Files in This Item:
File Description SizeFormat 
2017894608.pdfAttached File26.67 MBAdobe PDFView/Open
80_recommendation.pdf26.67 MBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: