1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Agrl. Process Engg.
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/463571
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-18T13:16:27Z-
dc.date.available2023-02-18T13:16:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/463571-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNear infrared spectral quantification and cold plasma detoxification of aflatoxin in red chilli
dc.title.alternative
dc.creator.researcherSasireka, R
dc.subject.keywordAgricultural Engineering
dc.subject.keywordAgricultural Sciences
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideGanapathy, S
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood and Agrl. Process Engg.
dc.date.registered2017
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agrl. Process Engg.

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2017804102.pdfAttached File15.89 MBAdobe PDFView/Open
80_recommendation.pdf15.89 MBAdobe PDFView/Open
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