Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/463334
| Title: | Characterisation of Isolated and Modified Starch from Jackfruit Seed |
| Researcher: | Kushwaha, Radha |
| Guide(s): | Kaur, Devinder |
| Keywords: | Multidisciplinary Multidisciplinary Sciences Physical Sciences |
| University: | University of Allahabad |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/463334 |
| Appears in Departments: | Department of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 1.59 MB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 5.54 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 584.53 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 550.91 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 499.1 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 1.01 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 971.02 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 8.57 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 661.06 kB | Adobe PDF | View/Open | |
| 10_annexure.pdf | 5.45 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 2.23 MB | Adobe PDF | View/Open |
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