1. Shodhganga@INFLIBNET
  2. University of Allahabad
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/463334
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-18T11:53:21Z-
dc.date.available2023-02-18T11:53:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/463334-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterisation of Isolated and Modified Starch from Jackfruit Seed
dc.title.alternative
dc.creator.researcherKushwaha, Radha
dc.subject.keywordMultidisciplinary
dc.subject.keywordMultidisciplinary Sciences
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideKaur, Devinder
dc.publisher.placeAllahabad
dc.publisher.universityUniversity of Allahabad
dc.publisher.institutionDepartment of Food Technology
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File1.59 MBAdobe PDFView/Open
02_prelim pages.pdf5.54 MBAdobe PDFView/Open
03_content.pdf584.53 kBAdobe PDFView/Open
04_abstract.pdf550.91 kBAdobe PDFView/Open
05_chapter 1.pdf499.1 kBAdobe PDFView/Open
06_chapter 2.pdf1.01 MBAdobe PDFView/Open
07_chapter 3.pdf971.02 kBAdobe PDFView/Open
08_chapter 4.pdf8.57 MBAdobe PDFView/Open
09_chapter 5.pdf661.06 kBAdobe PDFView/Open
10_annexure.pdf5.45 MBAdobe PDFView/Open
80_recommendation.pdf2.23 MBAdobe PDFView/Open
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