Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/46185
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DC FieldValueLanguage
dc.coverage.spatialBotanyen_US
dc.date.accessioned2015-08-10T10:35:30Z-
dc.date.available2015-08-10T10:35:30Z-
dc.date.issued2015-08-10-
dc.identifier.urihttp://hdl.handle.net/10603/46185-
dc.description.abstractAbstract Not Availableen_US
dc.format.extentvii,170p.en_US
dc.languageEnglishen_US
dc.relation137-170en_US
dc.rightsuniversityen_US
dc.titleEffect of temperature and pretreatment with ascorbic acid H2O2 of cumin seeds on its growth and metabolismen_US
dc.title.alternativeen_US
dc.creator.researcherPatel,Jorabhai Nen_US
dc.subject.keywordAscorbicen_US
dc.subject.keywordMetabolismen_US
dc.subject.keywordSeedsen_US
dc.subject.keywordTemperatureen_US
dc.description.noteData not availableen_US
dc.contributor.guideChinoy,J Jen_US
dc.publisher.placeAhmedabaden_US
dc.publisher.universityGujarat Universityen_US
dc.publisher.institutionDepartment of Botanyen_US
dc.date.registeredn.d.en_US
dc.date.completed31/12/1976en_US
dc.date.awardedn.d.en_US
dc.format.dimensionsData not availableen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Botany

Files in This Item:
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01_title page.pdfAttached File19.92 kBAdobe PDFView/Open
02_certificate.pdf17.88 kBAdobe PDFView/Open
03_acknowledgement.pdf42.58 kBAdobe PDFView/Open
04_content.pdf13.82 kBAdobe PDFView/Open
05_chapter 1.pdf353.18 kBAdobe PDFView/Open
06_chapter 2.pdf1.4 MBAdobe PDFView/Open
07_chapter 3.pdf1.12 MBAdobe PDFView/Open
08_chapter 4.pdf1.99 MBAdobe PDFView/Open
09_discussion.pdf784.84 kBAdobe PDFView/Open
10_summary.pdf223.44 kBAdobe PDFView/Open
11_conclusion.pdf92.51 kBAdobe PDFView/Open
12_references.pdf1.66 MBAdobe PDFView/Open


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