Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/46185
Title: Effect of temperature and pretreatment with ascorbic acid H2O2 of cumin seeds on its growth and metabolism
Researcher: Patel,Jorabhai N
Guide(s): Chinoy,J J
Keywords: Ascorbic
Metabolism
Seeds
Temperature
Upload Date: 10-Aug-2015
University: Gujarat University
Completed Date: 31/12/1976
Abstract: Abstract Not Available
Pagination: vii,170p.
URI: http://hdl.handle.net/10603/46185
Appears in Departments:Department of Botany

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01_title page.pdfAttached File19.92 kBAdobe PDFView/Open
02_certificate.pdf17.88 kBAdobe PDFView/Open
03_acknowledgement.pdf42.58 kBAdobe PDFView/Open
04_content.pdf13.82 kBAdobe PDFView/Open
05_chapter 1.pdf353.18 kBAdobe PDFView/Open
06_chapter 2.pdf1.4 MBAdobe PDFView/Open
07_chapter 3.pdf1.12 MBAdobe PDFView/Open
08_chapter 4.pdf1.99 MBAdobe PDFView/Open
09_discussion.pdf784.84 kBAdobe PDFView/Open
10_summary.pdf223.44 kBAdobe PDFView/Open
11_conclusion.pdf92.51 kBAdobe PDFView/Open
12_references.pdf1.66 MBAdobe PDFView/Open
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